"Where there is no wine there is no love." - Euripides
Our wines available by the glass and other beverages are listed below. Our wall of wine by the bottle is always available to peruse and enjoy at your table or take to go for yourself or as a lovely gift!
Our Menu
Vin Rouge
House selection
In Abruzzo Italy, the primary grape is the Montepulciano. This grape makes a fruity, dark, very aromatic wine with pepper and spice notes.
Cabernet Franc from the central Loire Valley. Notes of red berry fruit, pepper, and pencil shavings. A Lovely example of the gracefulness that Cabernet Franc can achieve in great Terroir
From the Southern Rhone, this wine is whole cluster co-fermented Grenache, Syrah, and Mourvedre. Lovely notes of peony and herbs de provence.
70% Syrah and 30% Grenache. A beautiful bouquet of plum, blackberry abd a hint of raspberry unfolds amidst earth, herbs, and olives
Ripe plum, cherry, and pomegranate lead into herbal notes of thyme and oregano. black pepper and dry fall leaves roudn out this wine, accompanied by velvent tannins and bright acidity
REserve Cabernet Sauvignon from the Walla Walla Valley. Aromas and flavors of black cheerry, anise, tobacco, and cocoa, with a lush texture and soft elegant tannins
From Columbia Valley vineyards, this Syrah is fermented with 76% whole cluster inclusion. It's Bouquet presents true berry fruit and floral hints. Bouyant in the mount. Gramercy Cellars.
Rosé et Late Harvest
From the Pays d'Oc, this rosé is based on the Cinsault grape. Lilting and focused notes of strawberry and citrus make this dry wine a true refresher.
Blanc
House selection
From the Macon, the southern part of Brugundy, France. Lovely bouquet of crisp yet ripe citrus notes. Rich yet dry with mineral nuances.
Chablis is Chardonnay from France, grown in soil made of decomposed Kimmeridgian limestone. This limestone is made up of prehistoric oyster beds, which gives the wine a lively seashore complexity.
From the Tourain region of the Loire Valley. Ripe and vigourous bouquet of grapefruit zest and gooseberry, with bright, clean, stone-fruit flavors.
From the Chenin Blanc grape, this wine has that great acid and fruit balance that is the hallmark of a Vouvray. Apples and beeswax with a minerale finish.
34% Roussane, 33% Grenache Blanc and 33% Viognier from Les Collines in the Walla Walla Valley. Bright and refreshing with lots of stone fruit and white flower complexity.
Along with honeydew and lemon, this wine has a bit of cucumber crunch, lentil, and sorrel bitterness so typical of Gruner Veltliner. A great summer wine, and so compatible with garden produce.
Pétillant
Champagne. Truly lovely, with a satiny bead and hints of sweet spices, pears, hazelnuts, and lemon zest, with a creamy finish.
100% Cabernet Franc. Pale cherry with tart fruit and hints of rose petal, it has a gentle yeastiness accompanying its effusive effervesence.
Limoux in southwestern France, is the birthplace of sparlling wine, beating champagne out by some 80 years. Notes of granny smith apples and yeasty lees.
Sparkling wine and Crème de Cassis
Sparkling wine, sugar cube, Fee Bros. aromatic bitters
Corkage
Bière et Cidre
Trappist Ale, Belgium
Natural Wheat Beer, Munich
South Australia
English Cider, Glouchestershire
Farmhouse Ale, Belgium
Tadcaster, England
Lager, Dortmund
A selection of draft beers is listed on the chalk board
Les Cocktails
gin - lemon- sparkling wine
bourbon - sweet vermouth - campari - chocolate bitters
gin or vodka - dry vermouth - olives
gin - basil simple - fresh lime
rotating fresh juice - herb simple - club soda (add gin or vodka for $5)
Les Apéritifs
eau-de-vie made from grapes and Cognac, with lively notes of lemon
clear vermouth amde from extra matured grapes with delicate notes of citrus, vanilla, baking spice, apricot, and date
muscat wine base infused with coffee, bitter orange, cocoa, and quinine, fruity and spicy, sweet and bitter
Les Autres Boissons
sparkling sweet lemon
microbrewed with nutmeg, anise, and wintergreen
