“People who love to eat are always the best people”

- Julia Child

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 

Our Menu

AMUSE-GUEULES

Olives

[imported olives, orange zest, fennel, thyme]


6,75
Escargots

[snails broiled with parsley-garlic butter]


15,00
Huîtres ^
[half dozen oysters served on ice with mignonette]
18,50
Pommes-Frites *

[house French fries served with mayonnaise]


8,50
Œuf Mayonnaise
[hard-boiled egg with mayonnaise & cornichons]
6,00
Assiette Des Fromages
[selection of imported cheese, or by the ounce]
25,00/7,00
Rillettes Porc et de Canard
[pork shoulder & duck breast preserved in lard with Juniper berry & sage]
14,25
Pâté de Campagne
[country style pâté of pork shoulder & chicken liver, pistachios, wine & spices]
15,00
Pâte de Foie de Poulet
[smooth chicken liver terrine]
13,75
Calamars à la Provençal
[Monterrey Bay calamari sautéed with white wine, olive oil, capers, tomato & parsley]
15,00
Charcuterie
[selection of artisanal cured meat, or by the ounce]
25,00/7,00
Baguette upon request

Walla Walla Bread Company baguette baked fresh daily.

1,00 per guest

LES SALADES

Trois
[beet, fennel, carrot, Champagne vinaigrette]
13,25
Niçoise
[cured albacore tuna, aïoli, olives, potatoes, egg, anchovy]
20,00
Caesar
[romaine, parmesan, croutons, anchovy]
13,75
Verte
[variety of greens, nuts, chèvre, seasonal fruit, champagne vinaigrette]
14,25

LES SOUPES

Soupe À l’Oignon Gratinée
[French onion soup]
15,00
Soupe du Jour
[soup of the day]
13,00
Vichyssoise
[cold or hot potato-leek soup]
11,00

ASSIETTES DE LA MAISON

Steak Frites

[Hanger steak with pommes frites and brandy-black pepper cream sauce]

$37
Daube Navarin

[Braised lamb with white wine, herbs, garlic, olives, served over rice]

$36
Moules Frites

[Penn Cove mussels with pommes frites, choice of white wine broths: Pernod & garlic or spicy tomato]


$27
Poulet Frites

roasted half chicken, Herbes de Provence,mushroom au jus served with fries

$32
Bouillabaisse

[Halibut steak, clams, myssels and scallops in a spicy tomato and herb broth.  Served with crouton]

37/65

LES PETITS PLATS

Poisson Meunière
[market fish, brown butter, fresh herbs, lemon]
mp
Croque Monsieur
[Gruyère, ham & béchamel sandwich]
14,00
Croque Madame
[croque monsieur with sunny-side up egg]
16,50
Assiette des Lègumes

[mix of roasted seasonal vegetables]

10,25

PIZZE

Margherita
[tomato, mozzarella, basil, olive oil]
22,00
Paysanne
[tomato, mozzarella, pork belly, onion, créme fraîche]
23,00
L’Amour
[mushrooms, chèvre, preserved lemon, arugula, black truffle oil]
23,00

Les Desserts

Crème Brûlée

vanilla bean custard finished with carmelized sugar

$10
Mousse au Chocolat

dark chocolate espresso mousse, crème anglaise, almond brittle

$12
Crêpe aux Fruits de Saison

seasonal berry or fruit purée & whipped cream

$10
Crêpe au Nutella

chocolate hazelnut purée

$10
Crêpe au Citron

butter, sugar, lemon

$10
Assiette de fromages

house selection of cheeses or cheese by the ounce

25/7,00

Share by: